Who says Bolivians don't have delicious meals? You just need to follow the locals...
Bolivian day goes like this, wake up around 8, go school/work, lunch from 12 to 2 ish, siesta, head out around 4 again then dinner around 8 to 9. Lunch is their biggest meal of the day. Many go home to eat or eat out with family. Restaurants offer menú del día, menu of the day, which is usually 15-25 bolivianos approximately 3 dollars. It usually consist of an appetizer and main with drink and/or dessert. It's mainly locals who fill the restaurants for lunch and less tourists as lunch is a light one in our culture. I actually started to eat like them and find it healthier. Lunching big follow by small dinner somehow feels better.
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secret restaurant by fluven with awesome 3 course lunch. jammed
with locals. pasta potato chicken soup |
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| main is beef with potato, tomato, beans, onion and spices. |
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| st germain vegetarian bean veggie soup |
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st germain main, veggie sprice sauce with rice and a wrap of
something that taste like meat |
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| simple sugar coated cake |
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